Saturday, October 3, 2009

Italy Flag Pizza

PIIIZZZZAAA! I guess I can't help it, but I make pizza for my suitemates every Saturday at around midnight. I'm still in the process of perfecting it, but oh well. My boyfriend was visiting this weekend, so I wanted to make the pizza special-- I made it in the colors of Italy, which is my heritage. Shallots were green, chopped garlic was white, and pepperoni (special for Matt) was red. The dough was a bit undercooked, but overall, I declare success.

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